MENU of the DAY
Saturday
First course...
Revolcona with Torreznos
Greek Salad
Spinach Stew with Chickpeas
Second course...
Cachopo with Ham and Cured Cheese
Stuffed Piquillos with Codfish au Gratin
Turkey Ragout with Vegetable Cous Cous
For dessert...
Cake of the day
Custard with Biscuit
Natural Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Sunday
First course...
Galician Stew
Aubergine Tempura with Salmorejo and Sugarcane Honey
Puttanesca Pasta
Second course...
Veal Madrileña Style with Homemade French Fries
Codfish Pil Pil Pil with Espencat
Secreto Fideuá
For dessert...
Homemade Cheese Cake with Oreo
Chocolate Coulant with Ice Cream
Natural Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Monday
First course...
Cream of Roasted Pumpkin with its Pipes
Rice al Forn
Salad with seasonal Fruit and Caramelised Nuts
Second course...
Chicken Enchiladas with Pineapple Pico de Gallo
Pork Tenderloin with Whisky Sauce and Chips
Andalusian Style Anchovies with Citrus Aioli
For Dessert...
Chocolate Mousse with Orange
Lemon Cake
Natural Fruit