MENU of the DAY
Friday
Starters…
Lamb’s Lettuce, Chicken and Honey Mustard Salad
Valencian Paella
Melon Soup
Main courses…
Salmon à la Molinera
Lean Pork with Tomatoes and Chips
Chicken Breast with Fine Herbs and Sweet Potato Purée
For dessert…
Pineapple Carpaccio with Coconut Mousse
Homemade Pistachio and White Chocolate Mousse
Fruit
20,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Saturday
Starter…
Mashed Potatoes with Torreznos
Tropical Salad
Cream of Mushroom Soup with Truffle
Main course…
Veal Escalope
Piquillo Peppers Stuffed with Cod and Gratinated
Pepper-crusted Pork Tenderloin with Potatoes
Dessert…
Santiago Cake with Whipped Cream
Lemon Mousse
Fruit
20,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Sunday
Starters…
German Salad
Creamed Spinach
Caserecce with Four Cheeses
Main courses…
Madrid-style Pork Fillet with Homemade Chips
Cod Pil-Pil with Wild Asparagus
Rosemary Roast Chicken with Baked Potatoes
For dessert…
Chocolate Brownie with Ice Cream
Homemade Oreo Cheesecake
Fruit