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MENU of the DAY
Tuesday
First course…
Goat's Cheese and Walnut Salad
Fish and Seafood Soup
Spaghetti Carbonara
Second course…
Lemon Roast Chicken with Creamy Potatoes
Veal Milanese au Gratin
Baked Hake with Caramelised Piquillo Peppers
For dessert...
Opera Cake
Asturian Rice Pudding
Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.
VAT included. Some items on the menu may be subject to changes.
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