Starter…

Vichyssoise with Croutons

Sautéed Spaghetti with Vegetables and Prawns

Greek Salad

 

Main course…

Grilled Swordfish with Garlic and Parsley

Veal Skirt Steak with Potatoes and Padrón Peppers

Garlic-roasted Rabbit with Rice

 

For dessert…

Cake of the Day

Homemade Cheesecake

Fruit