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MENU of the DAY
Friday
First course…
Tropical Salad with Cocktail Sauce and Surimi
Mixed Vegetables
Risotto with Beef Cheek and Mushrooms
Main course…
Swordfish with Vegetables
Garlic Pork Chops with Chips
Sevillian-style Turkey with Couscous
Dessert…
Homemade Crepes Filled with Custard
Apple Tart
Fruit
20,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.
VAT included. Some items on the menu may be subject to changes.
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