Starter…

Pochas Bean Salad

Cream of Seasonal Vegetable Soup with Croutons and Parmesan

Scrambled Eggs with Mushrooms and Prawns

 

Main course…

Chicken Fingers with Chips and Cheddar Cheese

Bilbao-style Rooster served with Baked Tomatoes

Bolognese Lasagne

 

For dessert…

Whisky Cake

Homemade Mango Panna Cotta

Fresh Fruit