First course...

Arugula, Salmon and Avocado Salad

Potatoes Stewed with Meat and Artichokes

Leek and Date Croquettes

 

Second course...

BBQ Pork Ribs with Roasted Potatoes

Baked Hake with Tomato and Basil Compote

Curried Turkey with Basmati Rice

 

For dessert...

Homemade Coffee Panna Cotta

Chocolate Brownie with Cream

Fruit