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MENU of the DAY
Saturday
First course…
Revolcona with Torrezno
Tropical Salad
Cream of Mushroom Soup with Truffle
Main course…
Veal Milanese
Piquillo Peppers Stuffed with Cod and Gratinated
Garlic Chicken
Dessert…
Crema Catalana
Yogurt with Berries
Fruit
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Sunday
First course…
Roman-style Potatoes
Eggplant Tempura with Cane Honey and Salmorejo
Four-Cheese Gnocchi
Main course…
Madrid-Style Pork Chop with Homemade French Fries
Cod Pil-Pil with Roasted Vegetables
Creamy Rice with Meat and Artichokes
For dessert…
Chocolate Brownie with Ice Cream
Homemade Oreo Cheesecake
Fruit
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water. VAT included. Some items on the menu may be subject to changes.
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