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MENU of the DAY
Saturday
First course…
Manchego Ratatouille with Fried Egg
Chef's Salad
Potatoes a la Importancia
Second course…
Beef Churrasco with Chimichurri
Sea Bream with Sautéed Vegetables
Rabbit in Canarian Salmorejo
Dessert…
Apple Pie
Dark Chocolate Mousse
Fruit
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Sunday
First course…
Vegetable Panaché with Velouté
Salmon and Honey Mustard Salad
Pinto Beans with Pork Offal
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Second course…
Rosemary Chicken Drumsticks
Veal Escalopes in Cheese Sauce
Bonito a la Roteña
Dessert…
Brownie with Ice Cream
Cheesecake with Blueberries
Fruit
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water. VAT included. Some items on the menu may be subject to changes.
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