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MENU of the DAY
Saturday
First course
Revolconas Potatoes with Torreznos
Sautéed Spaghetti with Vegetables and Prawns
Greek Salad
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Second course
Grilled Emperor Fish with Garlic and Parsley
Piquillo Peppers Stuffed with Cod and Shoestring Fries
Garlic Fried Rabbit with Rice
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Dessert
Custard with Biscuits
Rice Pudding
Fresh Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Sunday
First course
Castilian Soup with Poached Egg
Mixed Salad
Gazpacho with Garnish
Second course
Chicken Thighs Hunter-Style
Beef Milanese
Bonito with Tomato
Dessert
Brownie with Ice Cream
Cheesecake with Blueberries
Fresh Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
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