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MENU of the DAY
Saturday
Starters…
Revolcona with Torreznos
Tropical Salad
Ajoblanco from Málaga with Smoked Sardines
Main courses…
Veal flank Steak with ‘Patatas a lo Pobre’
Piquillo Peppers Stuffed with Cod and Gratinated
Chicken Breast with Fine Herbs on a Creamy Sweet Potato Purée
For dessert…
Tarta de Santiago with Chantilly cream
Homemade Lemon Mousse
Fruit
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Sunday
Starters…
German Salad
Tempura Vegetables with Sriracha Mayonnaise
Caserecce with Four Cheeses
Main courses…
Madrid-style Pork Fillet with Homemade Chips
Cod Pil-Pil with Wild Asparagus
Rosemary Roast Chicken with Baked Potatoes
For dessert…
Chocolate Brownie with Ice Cream
Homemade Oreo Cheesecake
Fruit
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water. VAT included. Some items on the menu may be subject to changes.
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