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MENU of the DAY

Saturday

First course...

Cauliflower au Gratin

Revolconas Potatoes with Torrezno

Citrus, Lamb's Lettuce and Bacon Salad

 

Second course...

Bonito a la Riojana

Chicken in Pepitoria Sauce and Couscous

Beef with Creamy Celeriac and Chimichurri

 

For dessert...

Pineapple and Coconut Ravioli

Opera Cake

Fruit

19,90 €

The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.

MENU of the DAY

Sunday

First course...

German Salad

Squash Cream Soup with Croutons

Boletus Croquette

 

Second course...

Sea Bream with Green Asparagus and Hollandaise Sauce

Veal Round with Mashed Potatoes and Spanish Sauce

Garlic Rabbit with Rice

 

For dessert...

Caramel mousse and wafer

Passion fruit finger

Fruit

19,90 €

The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.

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