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MENU of the DAY
Saturday
First course...
Cauliflower au Gratin
Revolconas Potatoes with Torrezno
Citrus, Lamb's Lettuce and Bacon Salad
Second course...
Bonito a la Riojana
Chicken in Pepitoria Sauce and Couscous
Beef with Creamy Celeriac and Chimichurri
For dessert...
Pineapple and Coconut Ravioli
Opera Cake
Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Sunday
First course...
German Salad
Squash Cream Soup with Croutons
Boletus Croquette
Second course...
Sea Bream with Green Asparagus and Hollandaise Sauce
Veal Round with Mashed Potatoes and Spanish Sauce
Garlic Rabbit with Rice
For dessert...
Caramel mousse and wafer
Passion fruit finger
Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
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