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MENU of the DAY
Saturday
First course...
Vegetable Panaché
Tempura Aubergine on Salmorejo and Cane Honey
Greek Salad
Second course...
Grilled Hake on a Peppers Mousse
Meatballs with Tomato and Rice Pilaf
Chicken in a Chilli Sauce with Diced Potatoes
Dessert...
Brownie with Ice Cream
Jamaican Pudding
Prepared Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Sunday
First course...
Potato Salad
Mixed Salad
Pasta Alfredo
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Second course...
Cod Pavía
Roast Beef with Mushroom Sauce
Cantonese Chicken Wok
Dessert...
Cheesecake
Red Fruit Mousse
Prepared fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
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