Special
Labour Day Weekend
MENU of the DAY
Thursday
First course…
Cocido Soup
Grilled Wild Asparagus on Piquillo Mousseline
Murcia Salad
Second course…
Lamb Crumbs in Sauce with Carré Potatoes
Cocido Main Course
Riojan-style Sea Bream with Pak Choi
Dessert…
Apple Crumble with Oreo
Cake of the Day
Fresh Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Friday
First course...
Migas with Chistorra and Grapes
Waldorf Salad
Cordoban-style Salmorejo with Garnish
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Second course...
Grilled Cuttlefish with Garlic, Parsley and Piperade
Chilindrón Chicken with Couscous and Walnuts
Veal Meatballs with Rice
Dessert...
Brownie with Ice Cream
Red Berry Mousse with Oreo Crumble
Prepared Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Saturday
First course
Mixed Rice
Stewed Lentils with Chorizo
Mixed Salad
Second course
Andalusian Fried Fish with Salad and Lime Rouille
Grilled Skirt Steak with Chimichurri Sauce and Roasted Potatoes
Turkey Stew with Mushrooms and Truffled Potato Parmentier
Dessert
Homemade Custard
Cake of the Day
Prepared Fruit
19,90 €
The menu cannot be shared and includes dessert or coffee and a drink or Ultrafiltered Water.VAT included. Some items on the menu may be subject to changes.
MENU of the DAY
Sunday
First course...
Russian Salad
Cod Croquettes
Potatoes and Cuttlefish Stew
Second course...
Rabbit Stew with Garlic and Potato Gnocchi
Beef Milanese with Tartar Sauce and Homemade French Fries
Sea Bass en Papillote with Steamed Vegetables
Dessert...
Rice Pudding
Homemade cheesecake
Fresh fruit