First course…

Quinoa, Feta Cheese and Raisin Salad

Potatoes with Cuttlefish

Mellow Boletus Croquettes

 

Second course…

Beef Meatballs with Spanish Sauce

Hake in Green Sauce

Chicken Breast with Fine Herbs and Celeriac Purée

 

For dessert...

Brownie with Ice Cream

Carrot Cake

Fruit