This year we have prepared special menus for Christmas and New Year's Day, so book now, forget about cooking and just enjoy!

Enjoy delicacies such as our Assortment of Iberian Cured Meats or the exquisite Sirloin Wellington with Perigold Sauce and Sautéed Bimi, all accompanied by a selection of quality wines and cavas. For dessert, don't miss our traditional Capricho de Baileys

or the irresistible Opera Cake.